Fall means apple picking which equals baking, and believe me, I've been taking advantage of the 25 apples I picked. The 25 apples turned into three apple pies, one apple crisp and 12 salted caramel apple pie bars. And although I didn't use any of the apples for this, hot spiced apple cider was made as well. Fall baking is the best. The apple and pumpkin aromas that fill the house and the crisp autumn weather outside of the kitchen walls creates a once a year coziness. All of this coziness requires warm music to complete the mood. I created the perfect playlist for whatever fall baking you do this season but also included a few of my personal favorite fall recipes.
I would love to know how your fall desserts come out- comment below!
P.S. Translating something's deliciousness through pictures is quite difficult. Please excuse the poor photography but trust me when I say that these are delicious recipes and 1000x better looking in person.
Courtesy of Musingssahm.com
- 6-8 apples, peeled, cored, and sliced thinly
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup brown sugar
- 1 cup oats
- ½ cup all-purpose flour
- ½ cups butter or 1 sticks, cold
- Preheat over to 400 degrees.
- Spread the apples in a 13x9x2” glass dish.
- Mix the sugar, cinnamon, and nutmeg. Sprinkle over the apples.
- Next, combine the sugar, flour, and oats. Cut in the cold butter (about 1 tablespoon at a time) until crumbly. It will be pretty dry and not as “crumbly” as other recipes, but that’s ok. Sprinkle evenly over the apples.
- Sprinkle the vanilla extract over the top.
- Bake, uncovered for 25-40 minutes (depends on the thickness of the apples.) The crisp should be bubbling. Pose the apples with a fork – they should be soft but not mushy.
- Serve warm with whipped cream or vanilla ice cream.
HOT SPICED APPLE CIDER
Courtesy of Pbs.org
- 4 cups apple cider
- 2 cinnamon sticks
- 1 tsp whole cloves
- 1 tbsp brown sugar
- Pinch of nutmeg
- Bring all ingredients to a boil on the stove.
- Simmer for 10 minutes then strain into cups.
- Serve warm mugs with cinnamon sticks on the side.
Yield: 1 quart